Spanish or Latin American meatballs, either served with tomato sauce, or in a soup with vegetables.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/albondigas&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/albondigas-001.jpg?itok=oqtguuW7&description=Albondigas
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/al-dente
[7] https://www.gourmed.net/en/glossary/alfalfa
[8] https://www.gourmed.net/en/recipes/all/pastitsio
[9] https://www.gourmed.net/en/recipes/chicken-fillets-oven-orange-juice
[10] https://www.gourmed.net/en/recipes/pasta-fennel-and-sardines-pasta-che-sardi
[11] https://www.gourmed.net/en/recipes/children/tsoureki
[12] https://www.gourmed.net/en/recipes/quick/seafood-appetizer-fan-mussel-croquettes-rissoles