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Anaheim chili pepper

A long, large and usually mild variety of chili pepper, originating in New Mexico. Its tough skin is green; when mature and red, it is called a California red chili pepper. It is edible year-round, although best in the Summer, and commonly used in Mexican and New-Mexican cuisine.

Mexico, red peppers, spicy, pointy pepper
A
Anaheim chili pepper
Most Popular recipes
ZUCCHINI FLOWERS [8]
Stuffed Courgette Flowers [8]
Average: 3 (5 votes)
Bruschetta with tomatoes,thyme and xino-myzithra  traditional unpasteurised Greek cheese [9]
Bruschetta with tomatoes,thyme and xino-myzithra  traditional unpasteurised Greek cheese [9]
Average: 3.5 (2 votes)
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