A Greek whey cheese made from unpasteurised sheep or goat milk. Very similar to Mizithra, it can found in two forms; usually it is white, soft, creamy and unsalted, although it can be found in a dry, hard, salted form, used for grating and cooking.
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[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/angelica
[7] https://www.gourmed.net/en/glossary/arancini
[8] https://www.gourmed.net/en/recipes/all/croatian-stuffed-peppers-punjene-paprika
[9] https://www.gourmed.net/en/recipes/easy-do/moroccan-potato-casserole
[10] https://www.gourmed.net/en/recipes/all-recipes/anchovies-or-sardines-marinated-lemon-garlic-and-fennel
[11] https://www.gourmed.net/en/recipes/easy-do/eggs-yogurt-cilbir-turkey
[12] https://www.gourmed.net/en/recipes/all-recipes/mhencha-bellouz-almond-pie-morocco-0
