Sicilian fried Arborio rice croquettes, covered with breadcrumbs and filled with ground meat, tomato sauce, mozzarella cheese and peas.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/arancini&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/arancini-001.jpg?itok=S0stQpcS&description=Arancini
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/anthotiro
[7] https://www.gourmed.net/en/glossary/arborio-rice
[8] https://www.gourmed.net/en/recipes/easy-do/mullet-and-potato-stew-tajin-bel-hut
[9] https://www.gourmed.net/en/recipes/stuffed-lamb-mystegna-style-arni-yemisto-mystegniotiko
[10] https://www.gourmed.net/en/recipes/athenian-spare-ribs-mashed-chickpeas
[11] https://www.gourmed.net/en/recipes/quick/lamb-chops-olive-anchovy-and-rosemary-sauce
[12] https://www.gourmed.net/en/recipes/all/stuffed-chicken-breast-spinach-and-manouri-cheese