A starch powder obtained from the yellow/white, jointed root of of the Arrowroot plant, used as a culinary thickener. It is found in the rainforests of South America, South-east Asia and the West Indies.
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[6] https://www.gourmed.net/en/glossary/arborio-rice
[7] https://www.gourmed.net/en/glossary/artichoke
[8] https://www.gourmed.net/en/recipes/all-recipes/steamed-koutsomoura-red-mullet-family-garlic-and-rosemary
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