A spring vegetable native to large parts of Europe, North Africa and West Asia. Only the young shoots are edible. White asparagus is cut below ground when the tips protrude about 5 cm above ground, while green asparagus is cut at ground level when the shoots are about 15cm long.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/asparagus&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/asparagus-001_0.jpg?itok=VZnX9Z8k&description=Asparagus
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/artichoke
[7] https://www.gourmed.net/en/glossary/aubergine-eggplant
[8] https://www.gourmed.net/en/recipes/easy-do/tunisian-eggs-peppers
[9] https://www.gourmed.net/en/recipes/all-recipes/mediterranean-pizza-recipe
[10] https://www.gourmed.net/en/recipes/all/orecchiette-capers-rosemary-and-dried-tomatoes
[11] https://www.gourmed.net/en/recipes/all-recipes/smoked-salmon-tartar
[12] https://www.gourmed.net/en/recipes/stuffed-tomatoes-octopus