The pear-shaped fruit of a species of sub-tropical laurel, with a rough, thick, dark rind and a smooth, creamy, yellow flesh. It is fatty in flavour, and mainly eaten in salads or as the main ingredient of guacamole.
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[10] https://www.gourmed.net/en/recipes/all/tomato-mille-feuille-mozzarella-cheese-arabic-bread
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