A culinary herb of the mint family, with a strong, sweet, pungent aroma and flavour, which can be used fresh or dried. It is the main ingredient in pesto sauce, and is prominent in Mediterranean and Asian cuisine.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/basil&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/basil-001_0.jpg?itok=xBGx1iNa&description=Basil
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/baklava
[7] https://www.gourmed.net/en/glossary/basmati-rice
[8] https://www.gourmed.net/en/recipes/roasted-chicken-lime-and-coriander-sauce
[9] https://www.gourmed.net/en/recipes/known-chefs/roasted-leg-lamb-marinated-tomatoes
[10] https://www.gourmed.net/en/recipes/christmas-octopus
[11] https://www.gourmed.net/en/recipes/pumpkin-soup-apples-feta-cheese-and-olive-paste
[12] https://www.gourmed.net/en/recipes/dandelion-salad