Long thin strips of ribbon pasta noodles, similar to spaghetti, a narrower version of tagliatelle.
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[6] https://www.gourmed.net/en/glossary/basmati-rice
[7] https://www.gourmed.net/en/glossary/bean-sprouts
[8] https://www.gourmed.net/en/syntages/eykoles-syntages/hot-chocolate-basil-fondants
[9] https://www.gourmed.net/en/recipes/all/sandwich-chicken-and-bacon
[10] https://www.gourmed.net/en/recipes/serbian-cheese-strudel-pie-gibanica
[11] https://www.gourmed.net/en/recipes/child-friendly/sweet-jerusalem-noodle-casserole-kugel
[12] https://www.gourmed.net/en/recipes/all/eggs-oven-baked-courgette-and-mint-omelette