A medium sized, swift and predatory, migratory fish in the mackerel family with a long, round, streamlined body, a pointy snout and a forked tail. The back is blue-black in colour and striped, and the belly is silver/white. The meat is firm and quite dark, with moderate fat content.
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[6] https://www.gourmed.net/en/glossary/bogue
[7] https://www.gourmed.net/en/glossary/borage
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[10] https://www.gourmed.net/en/recipes/moroccan-meat-pie-pastillabisteeya
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