Otherwise known as the white mushroom, it is the most widely cultivated mushroom in the world, growing in fields and other grassy areas. This edible fungus has a short, thick stalk, a white, hemispherical cap with gills beneath and a mild flavour. It can be bought fresh, dried or canned.
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[12]Links
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[6] https://www.gourmed.net/en/glossary/butternut-squash
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[8] https://www.gourmed.net/en/recipes/baklavas-honey-and-walnut-pastry
[9] https://www.gourmed.net/en/recipes/quick/eggs-fried-eggs-tomato-sauce
[10] https://www.gourmed.net/en/recipes/croatian-potato-dumplings-plums-knedle-sa-sljivama
[11] https://www.gourmed.net/en/recipes/veal-meat-alsatian-fischer-beer
[12] https://www.gourmed.net/en/recipes/all-recipes/marinated-charcoal-grilled-octopus
