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Cabbage

The most common member of the Brassica family, consisting of green, white or red leaves springing from a central stalk either loosely, as in the spring cabbage, or in a compact, round mass of layered leaves.

greens, vegetables, salads
C
Cabbage
Most Popular recipes
stew [8]
Rabbit Casserole with Onions and Wine Vinegar (Comlek) [8]
Average: 2.7 (3 votes)
Pasta with Lobster from Skyros [9]
Delicious lobster pasta [9]
Average: 4 (3 votes)
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