A herbaceous plant that grows wild in Europe, North America and Australia, closely related to the curly endive. It is grown for its curly, bitter-tasing, pale green leaves, that can be eaten raw in salads or cooked like vegetables. Chicory leaves are also commonly used individually as boats to hold dips or salsas.
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[12] https://www.gourmed.net/en/recipes/muhallebili-baklava-lebanon-baklava
