Thought of as both a herb and spice, cilantro is the leaf of the coriander plant, whose seeds are called coriander. Each leaf is small and green with frayed edges, and has a pungent and 'soapy" smell. The leaves are used fresh either sprinkled on food like parley, or minced within soups, sauces and curries, in order to enhance other flavours.
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[9] https://www.gourmed.net/en/recipes/all-recipes/calamari-pesto
[10] https://www.gourmed.net/en/recipes/easy-do/fusilli-zucchini-and-ham
[11] https://www.gourmed.net/en/recipes/child-friendly/egg-nests
[12] https://www.gourmed.net/en/recipes/peppers-stuffed-quail-meat-and-chestnuts
