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Cinnamon

A very popular spice made from the red-brown, dried, inner bark of a tree of the laurel family, Cinnamomum zeylanicum. There are two types, Chinese and Ceylon, both used as sticks or ground to flavour both sweet and savoury dishes.

spice, aromas, flavour, sticks
C
Cinnamon
Most Popular recipes
Israeli Fruit Soup [8]
Israeli Fruit Soup [8]
Average: 3 (4 votes)
Haricot/White Beans Soup in Tomato Sauce - Fasolada [9]
Haricot/White Beans Soup in Tomato Sauce - Fasolada [9]
Average: 3.5 (2 votes)
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