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Cod

A round, non-oily, marine fish "Gadus morrhua" found in the Northern oceans, weighing up to 40 kg, and with a moist, white, flaky flesh and grey-green skin. It is popular in the UK and Canada, as well as Spain and Portugal, and as a result is at risk of overfishing.

seafood, fish, fried, griled, boiled
C
Cod
Most Popular recipes
thyme, herb tomato sauce, Santorini tomatoes [8]
Pasta Sauce with Smoked Cherry Tomatoes from Santorini and Fresh Herbs [8]
Average: 2.8 (4 votes)
vegetable [9]
Ratatouille Nicoise [9]
Average: 3 (5 votes)
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