A french term meaning enclosed in pastry and then baked, particularly with reference to meat and fish.
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[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/dakos
[7] https://www.gourmed.net/en/glossary/fasolada
[8] https://www.gourmed.net/en/recipes/shrimp-tomato-and-feta-cheese-garides-saganaki
[9] https://www.gourmed.net/en/recipes/easy-do/olive-and-garlic-spaghetti
[10] https://www.gourmed.net/en/recipes/easy-do/spaghetti-bacon-and-chilli
[11] https://www.gourmed.net/en/recipes/child-friendly/cannelloni
[12] https://www.gourmed.net/en/recipes/all/easy-vegetarian-zucchini-gratin