A Greek and Cypriot soup made with white beans, olive oil, parsley, bay leaves and vegetables such as tomatoes, carrots and celery.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/fasolada&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/fasolada_0.jpg?itok=ot9vY_Oj&description=Fasolada
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/en-croute
[7] https://www.gourmed.net/en/glossary/fava
[8] https://www.gourmed.net/en/recipes/quick/lamb-chops-olive-anchovy-and-rosemary-sauce
[9] https://www.gourmed.net/en/recipes/all-recipes/tomatoes-haloumi-cheese
[10] https://www.gourmed.net/en/recipes/samsa-delicious-little-pies
[11] https://www.gourmed.net/en/recipes/all/sicilian-rice-balls-arancini
[12] https://www.gourmed.net/en/recipes/all-recipes/vegetarian-pizza