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Feta

A semi-hard, compact, white, dry, crumbly cheese, with no skin and small holes, made from sheep or goat milk, cut into blocks and matured in brine to give in a sharp acidic and salty taste. It is produced in Greece and since 2002 is a protected designation of origin product.

Greek cheese, dairy, salad
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Feta
Most Popular recipes
Red Mullet with Tomatoes [8]
Red Mullet with Tomatoes [8]
Average: 2.2 (5 votes)
Gazpacho with Roast Cherry Tomatoes, Coriander and Xinomitzithra [9]
Gazpacho with Roast Cherry Tomatoes, Coriander and Xinomitzithra [9]
Average: 2.8 (5 votes)
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