Flat, thick, narrow ribbon pasta made from eggs and flour, similar to tagliatelle. Available fresh or dry, and often eaten with beef or chicken ragu.
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[2] https://www.gourmed.net/en/glossary/all
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[6] https://www.gourmed.net/en/glossary/feta
[7] https://www.gourmed.net/en/glossary/fig
[8] https://www.gourmed.net/en/recipes/moussaka
[9] https://www.gourmed.net/en/recipes/all-recipes/calamari-pesto
[10] https://www.gourmed.net/en/recipes/easy-do/fusilli-zucchini-and-ham
[11] https://www.gourmed.net/en/recipes/child-friendly/egg-nests
[12] https://www.gourmed.net/en/recipes/peppers-stuffed-quail-meat-and-chestnuts