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Galotyri

A soft, fragmented, white cheese whose curd consists of small hard pieces within a creamy mass. It is made of sheep milk or a mixture of sheep and goat milk, and its manufacture is only permitted within the Greek regions of Epirus and Thessaly.

dairy, cheese, Greece, Crete, sheep milk, goat milk, spread
G
Galotyri
Most Popular recipes
Bruschetta with tomatoes,thyme and xino-myzithra  traditional unpasteurised Greek cheese [8]
Bruschetta with tomatoes,thyme and xino-myzithra  traditional unpasteurised Greek cheese [8]
Average: 3.5 (2 votes)
Shrimp, with lemon, garlic, herbs and white wine [9]
Shrimp, with lemon, garlic, herbs and white wine [9]
Average: 4 (3 votes)
Related articles
Figs with Honey and Spices, almonds, [10]
Figs with Honey and Spices [10]
This full of nutrition sweet snack is even more delicious with yogurt.
Beef Stew with Olives [11]
Beef Stew with Olives [11]
This beef stew is a Greek comfort dish; perfect for a cold winter day!
Apricot Preserve [12]
Apricot Preserve [12]
While this delicacy is perfect eaten alone with a greek coffee, it is also a great topping for ice cream or yogurt!
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