The fleshy and sweet immature pod of the French bean, also known as the string bean. It can be steamed, boiled, stir-fried or included in a casserole.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/green-bean&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/green-bean_0.jpg?itok=FnO5AioM&description=Green bean
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/graviera
[7] https://www.gourmed.net/en/glossary/grey-mullet
[8] https://www.gourmed.net/en/recipes/chickpea-patties-falafel
[9] https://www.gourmed.net/en/recipes/easy-do/aromatic-pieces-bread-balls
[10] https://www.gourmed.net/en/recipes/all/seared-sirloin-rocket-and-balsamic-vinegar-tagliata-con-rucola-ad-aceto-balsamico
[11] https://www.gourmed.net/en/recipes/easy-do/taramosalata-or-fish-roe-salad-without-bread
[12] https://www.gourmed.net/en/recipes/quick/eggs-scrambled-eggs-fresh-tomato-and-parsley-strapatsatha