A Tunisian, Algerian and Moroccan hot chili sauce made from softened, deseeded red chilis, garlic, salt, caraway seeds, cumin seeds and dried mint leaves, all blended to a paste with olive oil.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/halva
[7] https://www.gourmed.net/en/glossary/hazelnut
[8] https://www.gourmed.net/en/recipes/low-budget/lasagna-vegetables
[9] https://www.gourmed.net/en/recipes/low-budget/rusks-tomatoes-and-greek-traditional-cheese-kopanisti-mykonos
[10] https://www.gourmed.net/en/recipes/all-recipes/french-pistou-soup
[11] https://www.gourmed.net/en/recipes/quick/asparagus-rice-pilaf-sparagopilafo-np
[12] https://www.gourmed.net/en/recipes/all/poached-salmon-cucumber-dill-sauce