A tart, green citrus fruit similar to a lemon, with a hard, thick rind and acidic pulp with a unique flavour. Varieties include the common Persian or Tahiti lime, and the smaller, less juicy and more acidic Florida key or Mexican lime.
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[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/lettuce
[7] https://www.gourmed.net/en/glossary/lobster
[8] https://www.gourmed.net/en/recipes/quick/tagliatelle-sicilienne
[9] https://www.gourmed.net/en/recipes/easy-do/almond-milk-pudding-pomegranate-seeds
[10] https://www.gourmed.net/en/recipes/all/bacon-and-cheese-serbian-corn-bread-proja-s-slaninom
[11] https://www.gourmed.net/en/recipes/christmas-pork-chestnuts-legumes-and-spices-lesvos
[12] https://www.gourmed.net/en/recipes/child-friendly/dream-cream-puff-pastry-croatian-kremsnite
