Turkish and Central Asian boiled or steamed dumplings made by filling dough parcels with spiced meat, usually ground lamb or beef.
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[11] https://www.gourmed.net/en/recipes/all/lebanese-fish-kibbe-kibbet-samak
[12] https://www.gourmed.net/en/recipes/crunchy-kataifi-phyllo-bitter-orange-cream-and-apricot-sauce