A mixture of various tenderizing and flavouring agents, usually including an oil, an acid such as vinegar or lemon juice, and a selection from wine, sherry, yoghurt, coconut milk and fruit juice, in which to marinate meat or fish.
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[11]
[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/marinade&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/marinade_0.jpg?itok=Wk9gIr2P&description=Marinade
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/manti
[7] https://www.gourmed.net/en/glossary/marinate
[8] https://www.gourmed.net/en/recipes/easy-do/mullet-and-potato-stew-tajin-bel-hut
[9] https://www.gourmed.net/en/recipes/stuffed-lamb-mystegna-style-arni-yemisto-mystegniotiko
[10] https://www.gourmed.net/en/recipes/athenian-spare-ribs-mashed-chickpeas
[11] https://www.gourmed.net/en/recipes/quick/lamb-chops-olive-anchovy-and-rosemary-sauce
[12] https://www.gourmed.net/en/recipes/all/stuffed-chicken-breast-spinach-and-manouri-cheese
