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Marinate (to)

To treat raw meat, poultry, game or fish by letting it soak for one to several hours in a mixture of liquids, usually including oil, lemon juice or vinegar, wine or soya sauce, in order to tenderise and flavour.

soak to liquid, tenderise and flavour
M
Marinate (to)
Most Popular recipes
stew [8]
Mullet and Potato Stew (Tajin bel Hut) [8]
Average: 3 (3 votes)
Stuffed Lamb "Mystegna" Style (Arni Yemisto Mystegniotiko) [9]
Stuffed Lamb "Mystegna" Style (Arni Yemisto Mystegniotiko) [9]
Average: 3 (2 votes)
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