A Greek dish made with alternating layers of minced meat mixed with tomato sauce, and sauteed eggplant slices, topped with a bechamel sauce and baked.
Links
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[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/mountain-tea
[7] https://www.gourmed.net/en/glossary/moustalevria
[8] https://www.gourmed.net/en/recipes/all-recipes/modern-way-insalata-caprese
[9] https://www.gourmed.net/en/recipes/child-friendly/chicken-la-grecque-lemon-confit
[10] https://www.gourmed.net/en/recipes/all/lamb-cooked-yogurt-laban-immo
[11] https://www.gourmed.net/en/recipes/easy-do/chicken-tart-metsovone-cheese
[12] https://www.gourmed.net/en/recipes/all-recipes/smoked-salmon-tartar