A Greek dish made with alternating layers of minced meat mixed with tomato sauce, and sauteed eggplant slices, topped with a bechamel sauce and baked.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/mountain-tea
[7] https://www.gourmed.net/en/glossary/moustalevria
[8] https://www.gourmed.net/en/recipes/low-budget/rusks-tomatoes-and-greek-traditional-cheese-kopanisti-mykonos
[9] https://www.gourmed.net/en/recipes/fish-and-bulgur-balls-stuffed-kalamata-olives
[10] https://www.gourmed.net/en/recipes/easy-do/classic-halvah-semolina
[11] https://www.gourmed.net/en/recipes/easy-do/quince-oven-spices
[12] https://www.gourmed.net/en/recipes/all/griskin-tomato-and-mint-sauce