Also called Chinese cabbage, a large, generally close-packed, very pale green, oriental cabbage. Grown widely, it originated in China, has a mild flavour and is often pickled or used in stir fries.
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[12]Links
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/mussel
[7] https://www.gourmed.net/en/glossary/new-potato
[8] https://www.gourmed.net/en/recipes/all-recipes/stuffed-courgette-flowers-0
[9] https://www.gourmed.net/en/recipes/low-budget/bruschetta-tomatoesthyme-and-xino-myzithra-traditional-unpasteurised-greek-cheese
[10] https://www.gourmed.net/en/recipes/marinated-anchovies
[11] https://www.gourmed.net/en/recipes/croatian-potato-dumplings-plums-knedle-sa-sljivama
[12] https://www.gourmed.net/en/recipes/stuffed-wild-duck
