A Greek aniseed-flavoured liqueur, usually mixed with water and served with ice-cubes, also useful as a culinary flavouring, traditionally from the Island of Lesvos (Mytilini).
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/ouzo&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/ouzo_1.jpg?itok=4lOeBFaw&description=Ouzo
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/oregano
[7] https://www.gourmed.net/en/glossary/pancetta
[8] https://www.gourmed.net/en/recipes/all/spinach-and-rice-spanakorizo
[9] https://www.gourmed.net/en/recipes/white-eggplant-salad-octopus
[10] https://www.gourmed.net/en/recipes/all/chilled-cream-melon-soupcrema-de-melon
[11] https://www.gourmed.net/en/recipes/couscous-fish-stew-cuscus-trapanese
[12] https://www.gourmed.net/en/recipes/marinated-red-mullet