A Greek dish of baked pasta layered with minced beef, bechamel sauce, grated yellow cheese, egg and cinammonan, and covered with a final layer of grated cheese.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/pane
[7] https://www.gourmed.net/en/glossary/paximathi
[8] https://www.gourmed.net/en/recipes/all/grilled-spicy-tuna-fillets
[9] https://www.gourmed.net/en/recipes/seafood-pasta
[10] https://www.gourmed.net/en/recipes/all-recipes/milk-and-grape-jello
[11] https://www.gourmed.net/en/recipes/easy-do/classic-mediterranean-tomato-sauce
[12] https://www.gourmed.net/en/recipes/all/grilled-herring-fennel