A Greek dish of baked pasta layered with minced beef, bechamel sauce, grated yellow cheese, egg and cinammonan, and covered with a final layer of grated cheese.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/pane
[7] https://www.gourmed.net/en/glossary/paximathi
[8] https://www.gourmed.net/en/recipes/octopus-and-potato-salad-green-beans
[9] https://www.gourmed.net/en/recipes/baklavou-mytilini
[10] https://www.gourmed.net/en/recipes/veal-fillet-wine-and-thyme
[11] https://www.gourmed.net/en/recipes/all/greek-grain-and-bean-salad
[12] https://www.gourmed.net/en/recipes/chickpea-and-couscous-croquettes