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Paximathi

The Greek term for barley, wheat or rye rusks, usually twice baked and very hard, and extremely popular in Cretan cuisine, such as for dakos.

barley, wheat rusk, dakos, Greece, Cretan cuisine
P
Paximathi
Most Popular recipes
Santorini Fava equals Greek Gourmet [8]
Santorini Fava equals Greek Gourmet [8]
Average: 3 (7 votes)
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The modern way of Insalata Caprese [9]
Average: 3.5 (4 votes)
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