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Pea

The soft, round, green seed of the pod fruit of a climbing legume "Pisum sativum", grown extensively in temperate climates, eaten as a culinary vegetable and pulse.

vegetable, greens, pulse, stew
P
Pea
Most Popular recipes
FOOD - SPAIN - SEAFOOD PAELLA [8]
Meat/Seafood: Paella [8]
Average: 3.5 (4 votes)
brunch,chicken,sandwiches,snacks,party finger food, [9]
Chicken and Bacon Sandwich [9]
Average: 3.3 (4 votes)
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