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Peach

The stone fruit of deciduous Prunus tree, cultivated worldwide in temperate climates. The sweet, juicy, aromatic flesh may be white, yellow or orange, surrounds a large rough central stone and is enclosed in a downy or smooth skin ranging in colour from cream to orange/pink. It is eaten raw as is, or cooked and poached as a dessert and for jam.

summer fruit, tart, marmelade, jam
P
Peach
Most Popular recipes
thyme, herb tomato sauce, Santorini tomatoes [8]
Pasta Sauce with Smoked Cherry Tomatoes from Santorini and Fresh Herbs [8]
Average: 2.8 (4 votes)
vegetable [9]
Ratatouille Nicoise [9]
Average: 3 (5 votes)
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