The small, yellow-brown, dried and threshed seed from the pod of the leguminous plant "Arachis hypogaea", each nut covered by a thin papery skin. It is eaten raw or roasted as a snack food or included in multiple savoury and sweet dishes, and is a major source of oil and protein.
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[12]Links
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[6] https://www.gourmed.net/en/glossary/peach
[7] https://www.gourmed.net/en/glossary/pecan-nut
[8] https://www.gourmed.net/en/recipes/shrimp-tomato-and-feta-cheese-garides-saganaki
[9] https://www.gourmed.net/en/recipes/easy-do/olive-and-garlic-spaghetti
[10] https://www.gourmed.net/en/recipes/easy-do/spaghetti-bacon-and-chilli
[11] https://www.gourmed.net/en/recipes/child-friendly/cannelloni
[12] https://www.gourmed.net/en/recipes/all/easy-vegetarian-zucchini-gratin
