Also called kaki, a large, spherical, tropical tomato-like fruit, with glossy, yellow-orange-red skin and a central core of seeds like an apple. It can be eaten fresh or dried; the former usually requires peeling the skin and scooping out the flesh.
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[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/pepino
[7] https://www.gourmed.net/en/glossary/petimezi
[8] https://www.gourmed.net/en/recipes/all-recipes/steamed-koutsomoura-red-mullet-family-garlic-and-rosemary
[9] https://www.gourmed.net/en/recipes/shrimp-tomato-and-feta-cheese-garides-saganaki
[10] https://www.gourmed.net/en/recipes/quick/martini-and-lemon-balm-flounder
[11] https://www.gourmed.net/en/recipes/easy-do/yogurt-and-avocado
[12] https://www.gourmed.net/en/recipes/muhallebili-baklava-lebanon-baklava
