Also called kaki, a large, spherical, tropical tomato-like fruit, with glossy, yellow-orange-red skin and a central core of seeds like an apple. It can be eaten fresh or dried; the former usually requires peeling the skin and scooping out the flesh.
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[12]Links
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[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/pepino
[7] https://www.gourmed.net/en/glossary/petimezi
[8] https://www.gourmed.net/en/recipes/low-budget/bruschetta-tomato-jam-and-goat-cheese
[9] https://www.gourmed.net/en/recipes/easy-do/pommegranate-zaatar-lamb-ribs
[10] https://www.gourmed.net/en/recipes/batter-fried-mussels
[11] https://www.gourmed.net/en/recipes/ragout-beef-or-veal-pasta-pastitsada
[12] https://www.gourmed.net/en/recipes/all/lentil-and-rice-dish-mujaddarah
