The stone fruit of a tree in the Prunus genus, which when dried, is called a prune. The deep purple coloured, smooth skin has a groove down one side and covers a yellowish, sweet and slightly tart, juicy flesh and a smooth stone.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/plum&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/plum_0.jpg?itok=sd9CTlP4&description=Plum
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/pineapple
[7] https://www.gourmed.net/en/glossary/pomegranate
[8] https://www.gourmed.net/en/recipes/child-friendly/stuffed-tomatoes-domates-gemistes
[9] https://www.gourmed.net/en/recipes/all/grape-must-jelly-moustalevria
[10] https://www.gourmed.net/en/recipes/easy-do/spaghetti-bacon-and-chilli
[11] https://www.gourmed.net/en/recipes/child-friendly/cannelloni
[12] https://www.gourmed.net/en/recipes/all/easy-vegetarian-zucchini-gratin