The fruit of a deciduous shrub or small tree, approximately the size of an apple and a rounded, hexagonal shape with a small crown. The thick skin is a pink-red colour and contains approximately 600 seeds, white to deep red in colour, crunchy, watery and sweet in flavour. Pomegranate seeds can be eaten as is, in salads, as a juice and as a thickened and sweetened syrup called grenadine, used in cocktails.
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[6] https://www.gourmed.net/en/glossary/plum
[7] https://www.gourmed.net/en/glossary/poppy-seed
[8] https://www.gourmed.net/en/recipes/easy-do/spaghetti-zucchini-sauce
[9] https://www.gourmed.net/en/recipes/shrimp-tomato-and-feta-cheese-garides-saganaki
[10] https://www.gourmed.net/en/recipes/all/monastery-style-bean-soup
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[12] https://www.gourmed.net/en/recipes/pork-and-sauerkraut-soup-jota
