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Quail

A small, plump game bird in the pheasant family. It is eaten with its bones in French, Maltese, Portuguese and Indian cuisine, and its eggs are considered a delicacy.

game bird, eggs
Q
Quail
Most Popular recipes
thyme, herb tomato sauce, Santorini tomatoes [8]
Pasta Sauce with Smoked Cherry Tomatoes from Santorini and Fresh Herbs [8]
Average: 2.8 (4 votes)
vegetable [9]
Ratatouille Nicoise [9]
Average: 3 (5 votes)
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