A species of goatfish that lives in the Mediterranean, North Atlantic Oceana nd Black Sea. It is medium-sized with light pink, scaled skin, and its flesh is white, delicate and flavoursome and considered a delicacy. It can be grilled or fried.
[10]
[11]
[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/red-mullet&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/barbouni-002.jpg?itok=cta9wcVB&description=Red mullet
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/raspberry
[7] https://www.gourmed.net/en/glossary/red-wine
[8] https://www.gourmed.net/en/recipes/all-recipes/cream-chios-mastiha-and-pistachios
[9] https://www.gourmed.net/en/syntages/eykoles-syntages/hot-chocolate-basil-fondants
[10] https://www.gourmed.net/en/recipes/lentil-burgers
[11] https://www.gourmed.net/en/recipes/all/lebanese-fish-kibbe-kibbet-samak
[12] https://www.gourmed.net/en/recipes/crunchy-kataifi-phyllo-bitter-orange-cream-and-apricot-sauce
