Published on gourmed.net (https://www.gourmed.net)

Home > Retsina

Retsina

A type of Greek white or rose, resinated wine with a strong and unique flavour. It is made by adding pieces of Aleppo pine resin during the wine fermentation process.

Greek traditional wine, aleppo pine resin
R
Retsina
Most Popular recipes
Steamed Koutsomoura (red mullet family) with garlic and rosemary [8]
Steamed Koutsomoura (red mullet family) with garlic and rosemary [8]
Average: 2.1 (7 votes)
seafood, garides saganaki, traditional greek food [9]
Shrimp with Tomato and Feta Cheese - Garides Saganaki [9]
Average: 3.5 (2 votes)
Related articles
fish-flounder with cream [10]
Martini and Lemon Balm Flounder [10]
This is a great fish dish full of citrus flavor. Serve with rice.
FOOD - AVOCADO [11]
Yogurt and Avocado [11]
This is an ideal dressing for seafood dishes or salads. As this dressing has an original combination of ingredients and...
semolina [12]
Muhallebili Baklava (Lebanon Baklava) [12]
Unlike Greek baklava, this Lebanese version has a cream filling.
Source URL:https://www.gourmed.net/en/glossary/retsina

Links
[1] https://www.gourmed.net/en [2] https://www.gourmed.net/en/glossary/all [3] https://twitter.com/share [4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/retsina&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/retsina_0.jpg?itok=oBgWJEsV&description=Retsina [5] https://www.gourmed.net/en/user [6] https://www.gourmed.net/en/glossary/red-wine [7] https://www.gourmed.net/en/glossary/rocket [8] https://www.gourmed.net/en/recipes/all-recipes/steamed-koutsomoura-red-mullet-family-garlic-and-rosemary [9] https://www.gourmed.net/en/recipes/shrimp-tomato-and-feta-cheese-garides-saganaki [10] https://www.gourmed.net/en/recipes/quick/martini-and-lemon-balm-flounder [11] https://www.gourmed.net/en/recipes/easy-do/yogurt-and-avocado [12] https://www.gourmed.net/en/recipes/muhallebili-baklava-lebanon-baklava