Thick slices of Greek Kasseri or Kefalotyri cheese, floured, deep-fried and served with lemon wedges as an appetizer.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/saffron
[7] https://www.gourmed.net/en/glossary/sage
[8] https://www.gourmed.net/en/recipes/stuffed-lamb-mystegna-style-arni-yemisto-mystegniotiko
[9] https://www.gourmed.net/en/recipes/lime-cheesecake
[10] https://www.gourmed.net/en/recipes/greek-cheese-bread
[11] https://www.gourmed.net/en/recipes/all-recipes/sun-dried-tomato-dip
[12] https://www.gourmed.net/en/recipes/all/grilled-bonito