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Sea bass

Known as lavraki in Greek, a silver fish with a slender body, weighing up to 7.5 kilos. Its flesh is considered particularly tasty and even a delicacy, particularly when it comes from clean, salty ocean waters. It should be eaten very fresh and can be grilled or steamed in parchment paper.

lavraki, fish, grilled, baked, steamed, silver fish
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Sea bass
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