A type of mint "Mentha spicata" with closely set, toothed, pointed, bright green leaves and a distinctive flavour derived from its aromatic oil. It is used as a flavouring and in cocktails such as mojito.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/spearmint&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/mint_1.jpg?itok=jUHz6oiW&description=Spearmint
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/sparkling
[7] https://www.gourmed.net/en/glossary/spoon-sweet
[8] https://www.gourmed.net/en/recipes/quick/fried-dough-lalagia
[9] https://www.gourmed.net/en/recipes/soulas-roast-chicken
[10] https://www.gourmed.net/en/recipes/all/white-almond-cream
[11] https://www.gourmed.net/en/recipes/quick/red-mullet-souffle-heart-sorrel-sage-sauce-and-orange-sauce
[12] https://www.gourmed.net/en/recipes/rice-mushrooms-bananas-and-raisins