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Taramas

The orange-coloured, salted and dried roe of the grey mullet, an expensive delicacy used for hors d'oeuvres or in the preparation of authentic, Greek taramosalata.

white or pink, egg fish, fast
T
Taramas
Most Popular recipes
thyme, herb tomato sauce, Santorini tomatoes [8]
Pasta Sauce with Smoked Cherry Tomatoes from Santorini and Fresh Herbs [8]
Average: 2.8 (4 votes)
vegetable [9]
Ratatouille Nicoise [9]
Average: 3 (5 votes)
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