The orange-coloured, salted and dried roe of the grey mullet, an expensive delicacy used for hors d'oeuvres or in the preparation of authentic, Greek taramosalata.
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[12]Links
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[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/tapenade
[7] https://www.gourmed.net/en/glossary/taro
[8] https://www.gourmed.net/en/recipes/all-recipes/greek-yogurt-souffle
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[10] https://www.gourmed.net/en/recipes/quick/garbanzo-beans-sesame-spread
[11] https://www.gourmed.net/en/recipes/all-recipes/soup-yogurt-and-mint
[12] https://www.gourmed.net/en/recipes/easy-do/herring-sweet-and-sour-apples
