Published on gourmed.net (https://www.gourmed.net)

Home > Trout

Trout

A round, oily fish "Salmo trutta" in the salmon family, found in both fresh and salt water in a variety of forms and varying from a few hundred grams to 35 kg in weight. Its flesh is cream to pink in colour, depending on diet, and it may be cooked in any way, although generally shallow-fried or grilled in Europe.

fish, seafood, salmon,
T
Trout
Most Popular recipes
eggs [8]
Tunisian Eggs & Peppers [8]
Average: 4 (3 votes)
Pork Tenderlion Stuffed with Apricots and Prunes [9]
Pork Tenderlion Stuffed with Apricots and Prunes [9]
Average: 3.5 (2 votes)
Related articles
vegetables [10]
Vegetable Stew (Boutridia) NP [10]
This Zakynthian specialty  is an idea dish for vegetarians since it is all fresh vegetables cooked in the oven....
chicken, stew, apple, onion, autumn, winter,spring [11]
Chicken Stewed with Apples [11]
A light and sweet tasting stew, yet very filling, this is the perfect meal for a cool autumn night!  
Cuttlefish and Rice [12]
Cuttlefish and Rice [12]
You will love this dish, not only for its esthetic perfection, but also for its savory completeness. Mobilize your...
Source URL:https://www.gourmed.net/en/glossary/trout

Links
[1] https://www.gourmed.net/en [2] https://www.gourmed.net/en/glossary/all [3] https://twitter.com/share [4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/trout&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/trout_0.jpg?itok=qUhc9xSe&description=Trout [5] https://www.gourmed.net/en/user [6] https://www.gourmed.net/en/glossary/trahanas [7] https://www.gourmed.net/en/glossary/tuna [8] https://www.gourmed.net/en/recipes/easy-do/tunisian-eggs-peppers [9] https://www.gourmed.net/en/recipes/pork-tenderlion-stuffed-apricots-and-prunes [10] https://www.gourmed.net/en/recipes/low-budget/vegetable-stew-boutridia-np [11] https://www.gourmed.net/en/recipes/all/chicken-stewed-apples [12] https://www.gourmed.net/en/recipes/cuttlefish-and-rice