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Vermouth

A fortified wine to which aromatic herbs, roots and barks are added, produced in France and Italy, and used as a cocktail ingredient or in cooking. Usually either pale and dry or red and sweet.

aromatic wine, herbs, roots, France, Italy
V
Vermouth
Most Popular recipes
stew [8]
Mullet and Potato Stew (Tajin bel Hut) [8]
Average: 3 (3 votes)
Stuffed Lamb "Mystegna" Style (Arni Yemisto Mystegniotiko) [9]
Stuffed Lamb "Mystegna" Style (Arni Yemisto Mystegniotiko) [9]
Average: 3 (2 votes)
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