A very large, round or oval fruit of an annual flowering vine, with a thick, hard, smooth rind, green with yellow stripes in colour, enclosing a juicy, crisp, pink/red and slightly sweet flesh with embedded black seeds. Cut open and eaten raw as is or in a fruit salad.
Links
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[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/watercress
[7] https://www.gourmed.net/en/glossary/white-wine
[8] https://www.gourmed.net/en/recipes/moussaka
[9] https://www.gourmed.net/en/recipes/all-recipes/calamari-pesto
[10] https://www.gourmed.net/en/recipes/easy-do/fusilli-zucchini-and-ham
[11] https://www.gourmed.net/en/recipes/child-friendly/egg-nests
[12] https://www.gourmed.net/en/recipes/peppers-stuffed-quail-meat-and-chestnuts