The name given in Turkey to either thin sheets of rolled pastry dough, or thin, round, unlevened bread made from wheat flour, water and table salt and baked on a heated plate called a sac.
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/yam
[7] https://www.gourmed.net/en/glossary/zarzuela
[8] https://www.gourmed.net/en/recipes/child-friendly/mediterranean-chicken-pasta-recipe
[9] https://www.gourmed.net/en/recipes/all-recipes/macaroni-pie-epirus-makaronopita
[10] https://www.gourmed.net/en/recipes/child-friendly/lentil-soup-pasta-and-mint
[11] https://www.gourmed.net/en/recipes/quick/lemon-beef
[12] https://www.gourmed.net/en/recipes/easy-do/yoghurt-and-cucumber-sauce-cacik