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Beef

The culinary term for meat from bovines such as the cow, bull, bullock (young bull) or steer (castrated male 2 to 4 years old).It is prominent in the cuisines of North and South America, Europe, Australia and the Middle east, but forbidden in India. A variety of cuts are available, and these can be cooked a number of different ways.

cow, meat,
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Beef
Most Popular recipes
Farfalle pasta with Smoked Salmon and Grappa [8]
Farfalle pasta with Smoked Salmon and Grappa [8]
Average: 3.5 (2 votes)
konefe, Egyptian Shredded Phyllo pie with a custard middle [9]
Egyptian Shredded Phyllo pie with a custard middle (Konafa) [9]
No votes yet
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